Deep Dish Chicken Pot Pie

you cannot get enough of this pie, keeps you coming back for more.

The best pie I have had in years, always looking towards the next one–Anonymous

If you are looking for a mouthwatering recipe that will blow your familys mind away, then look no further than this hearty goodness that you cannot get in any store. Your family will want you to make this again and again. The good thing is that it is healthy for you. I put my name on it by giving it the Bigtexgaming stamp of approval

Deep Dish Chicken Pot Pie

Ingredients

• 8 lbs of Chicken Breast, cooked, and cubed or shredded

• 1 Can Swanson Chicken Broth

• 1 Bag frozen peas, carrots, and green beans

• 4 8 oz. can of celery soup

• 2 16 oz. cream of chicken soup

• 1/2 stick of butter

• 2 Pre-made pie crust

• 4 10' pie pans

Directions

1. Pour some olive oil in a pan to cook the chicken breast

2. cook the chicken breast for 8-10 minutues till golden brown

3. Cut the chicken breast up into cubes

4. place in a mixing bowl use a mixer to shred the chicken while still hot (optional)

5. Preheat to 350°F and having two baking pans 9 x 13 out ready to place the empty pie pans on.

6. Take the pre made pie crust and start unrolling the dough

7. place the unrolled dough into the empty pie pans, start spreading them out till it covers the pan

8. using a tongue to grab the shredded chicken breast start layering the chicken on the bottom

9. In a mixing bowl you want to pour the frozen vegtables that contain peas, carrots, green beans, broth, and soup mixes together stir rigioursly till the mixture looks creamy for the second layer

10. add more chicken for second layer

11. add more vegtable mixture for second layer

12. add more chicken for third layer

13. add more vegtables for third layer

14. place the second unrolled dough on top of the mixture to cover the pie evenly

15. going around the edges you want to use the backside of a fork to make imprints around the pie and on top of the pie you want to poke it, so it could breath.

16. Make sure you melt the butter in the microwave to drizzle over top of the pie

17. The Chicken Pot Pie needs to bake for 1 hour. Bake until the pie is golden brown on top. Remove from the chicken pot pie from oven to cool down for about 5 minutes. You can do this for Turkey Pot Pie, Beef Pot Pie, Vegtable Pot Pie. The results are one big happy family.

When I make pot pies, this can make 12 serving size per pie, I have made 4 pies from what you see below. Please leave comments below and share their own experience in preparing the recipe.